The Salt Book

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Our price : $29.95

Quick Overview

This is the how to book for all of us who love salt. Learn its history and create from the many recipes. Salt has a long tradition of use and there is a particular technique used for salting foods. So how do you salt? and when should it be done? and what salt should you use? This is a one of a kind book with great full colour pictures throughout.

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The magic of salt is easy to overlook as salt is so common. this comprehensive guide will enable you to tackle some of the fundamentals of salting.

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