The Complete Guide to Vegan Food Substitutions

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Quick Overview

This is your secret weapon to help Veganize any recipe imaginable into a delicious vegan success with no guesswork or recipe flops either. Simply look up the non-vegan ingredient and swap it over to make the change without compromising taste or flavour. This book is full of fun everyday recipes with colour photos also.

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The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully veganizing any recipe imaginable. This book makes vegan cooking less intimidating and more accessible, for both new and veteran vegans alike, and lets readers eat all of their favorite foods guilt free. Inside you'll find more than 200 substitutions for everything from butter and bacon to gelatin and gouda. A recipe accompanies each of the 200 substitutions so you can see its use in action. Expert author team Celine Steen and Joni Marie Newman explain exactly how to use these substitutions without compromising taste or flavor, so that you'll create dishes that are not only better than the real thing, but healthier too.

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