Cooking With Soy

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Quick Overview

Your going to LOVE Cooking with Soy! A Full colour photographed book offering recipes from sweet dishes, snacks to main meals using tofu, miso, edamame, tempeh, aburaage, okra, Kinako, Atsuage, Natto, soy milk etc. It is such a versatile food, high in protein, fibre, amino acids and minerals and easy to work with.

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This book is a fantastic resource for anyone who wants to learn to cook with all kinds of soy products, including how to make their own tofu from scratch! Featuring heaps of healthy meals using tofu, soy, edamame and plant-based foods, the recipes in this book are great for alternative options for everyday meals. All the recipes in the book have dairy and egg-free options as well as heaps of gluten-free friendly recipes as well. And this book is perfect for vegans or vegetarians. Yoshiko uses soy in traditional Japanese food as well as introducing it into more Western style dishes. And not only that, the recipes are easy to follow, use simple to understand methods and taste delicious!

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